St. Dalfour

Made in the Epicurean heart of the French countryside

St. Dalfour history is long and delicious, starting after the turn of the 19th century in the vineyards of Aquitaine, amid the lush landscape tucked away between the Pyrenees Mountains and Bordeaux dubbed “the Garden of France”. The handmade fruit spreads are made only with 100 % fruit with sun-ripened grape ‘must’ as a natural sweetener according to the original recipes of the French countryside. They have a rich texture and a velvety taste.